I chopped the tomatoes in half and removed the woody stem bit, chopped some garlic and ripped up some basil. Chucked it all in a roasting tin and
I then removed the skins and pureed the hell out of it untill I was left with this
So very yummy, and the smells that were coming from my oven - delicious.
Batch two was roasted with onion and balsamic vinegar and batch three is still awaiting attention. So, any other ideas please?