I very carefully peeled only the yellow from the skin of the lemons.
Popped it into the jar
And glugged the bottle of Vodka over the top
It went into a cool dark place for two weeks
And came out a lovely yellow colour. I then removed the lemon peel, added a vanilla pod and about 250 mils of sugar syrup
Of course, with the freshly peeled lemons, I just had to knock up a quick Lemon Meringue Pie
Would've been rude not to really wouldn't it?