When my PC gave up the ghost the other month, I rather lost my mojo for photography. I think it was the thought of processing and uploading all the photos I'd taken for my 365 project that did it. Also that my session with the twins was a bit of a disaster too, will blog that laterTwo things have happened recently to help me recover this lost mojo, one was that the photo I took above won December's competition in my camera club - "Black & White" And the second was that I won six months membership to Silverlake Photo in a Twitter competition. All in all a successful finish to 2009.
And to help me keep up the momentum, I will be starting another 365 project on 01.01.2010

Now that Jessica has been living with us for a few days, I feel that I am now qualified to quash (or not) a few of the Pig myths that are flying about.
Smelly Pig Not true, she definitely dosen't smell. Only her bedding has a bit of a whiff, but a quick wash every couple of days soon sorts that out.
Eat Like a Pig Oh my, so very true. She is the champ of lip smacking and guzzling. Not very good table manners at all hahaha!!!
Lazy Pig This is debatable. During the day she is scurrying around quite busily. But once she has had her dinner, then it's sack time, and she's not what you'd call an early riser either.
Breakfast and coffee for humans is all sorted whilst she just lazes around in her box!Dirty Pig Nope, certainly not dirty. She only "goes" in the same place, just like a cat with a litter tray. As she appears to pish like a racehorse though I need to find something a little more absorbent than newspaper. Will try some of those disposable changing mat things I think.Squeal like a Pig Very true, get her cornered where she is not happy and industrial ear defenders will be required.
Sweats like a Pig Another myth bites the dust, pigs only sweat at the end of their noses!So, that's all my pig myths busted or confirmed:-) Oh, and by the way, the girlies haven't seen her yet, so if you speak to them before they get back from their skiing trip...Mum's the word please :-D
So, this was this years Christmas lunch, and every bit as tasty as it looks :-) It started off being soaked in a bucket with honey, sugar and spices for two days as shown in the photo below.
Then I just drained it off, shoved some sausage meat in its butt, slathered over some butter, covered it in foil and popped it in the oven. It was so easy and so, so worth it, the breast was moist and succulent and just a hint of the flavourings in the meat.
The recipe is an adaptation of this one,
as I couldn't track down either Maple syrup or allspice berries,
so I just left them out.
Ingredients
For the Turkey
- 4-5kg Turkey
- 6 litres water
- 125g packet of table Salt
- 3 tbsp black peppercorns
- 1 cinnamon stick
- 1 tbsp caraway seeds
- 4 Cloves
- 2 tbsp allspice berries
- 4 Star anise
- 2 tbsp white Mustard seeds
- 200g caster sugar
- 2 Onions, quartered
- 1 x 6 cm piece of Ginger, cut into 6 slices
- 1 Orange, quartered
- 4 tbsp maple syrup
- 4 tbsp clear Honey
For the basting glaze
So, the other big item of news in November, was the arrival of Estrella (or Star). She is a shetland pony, trained to pull a little cart and may, or may not be in foal. She now has her very own stablewhich due to the rain is not quite finished yet and will have to wait for a cart once funds allow!
She is very affeccionate and we take her for little walks, where she is completely unfazed by anything, including dogs that are bigger than her! The girlies love her and are normally more than happy to muck out, groom and walk her. How long will this last I wonder?!
Gratuitous Christmas shot of my two house models. Hoping you all had a good one and that 2010 brings all that you wish for.